The Meat Box
At Shealand Farms we want to connect with our customers and provide them access to ethically and sustainably raised meat products. The monthly meat box allows customers to get a variety of lamb, pork, and beef selected for them at the beginning of each month.
How it works:
You will receive an email at the beginning of the month to the email you provide. The email will contain a link which will let you create your meat box, including picking your meat preferences.
The final step of building your meat box is picking your pick up/delivery location.
The Meat
At Shealand Farms we pride ourselves on the way we raise our animals. At the farm, the cows, and sheep are pasture-raised. This means the animals have a large open area to roam around and eat natural food such as grass and bugs.
The pigs are raised in Indian River, 45 minutes away at Marie’s mums farm. Geraldine has been raising pigs for 30 years and using regernative farming techiques to produce high quality pork.
All of the animals are processed at local butcher shops and frozen to ensure food safety, the cuts are then brought back to the farm for distribution.
If you have any questions about our farming techniques and the way in which our animals are raised please do not hesitate to ask!
1 Chops (2/pack)
1 sausage (4/pack)
1 ground (1lb)
1 Steaks (average .5lb)
2 Chops (2/pack)
1 sausage (4/pack
2 ground (1lb)
1-2 Steaks (average .5lb)
1 Roast (average 2.5lb)
Bacon/Peameal
2-3 Chops (2/pack)
2 sausage (4/pack),
3-4 ground (1lb),
Stew (1lb),
2-3 Steaks (average .5lb),
Beef or lamb Roast (2-3lb)
Bacon/Peameal
$50 Box
$100 Box
$150 Box
This is an average of what each priced box contains. Each box varies depending on price point, meat preferences, and season