Lamb

Loin Chops

Rib Chops

Leg chops

Shoulder chops

Rib Rack – Frenched & Semi Frenched

Bone-In leg – whole and ½

De-boned & rolled leg – whole and ½

Bone in shoulder – whole and ½

De-boned & rolled shoulder – whole and ½

Stew – bone-in & boneless

Kabob meat

Shanks

Ground

Sausage: Moroccan, Mild Italian, Farmers, Sundried Tomato & Herb

Bones for stock, or treats

Whole lambs for spit BBQ

Custom cut whole and ½

Organs: Liver, Heart, Kidney, Tripe

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