| Loin chops
Rib chops Leg chops Shoulder chops Rib Rack – Frenched & Semi Frenched Bone In leg – whole and ½ De-boned & rolled leg – whole and ½ Bone in shoulder – whole and ½ De-boned & rolled shoulder – whole and ½ Stew – bone in & boneless Kabob meat Shanks Ground |
Sausage:
Organs:
Bones for stock, or treats Whole lambs for spit BBQ Custom cut whole and ½ |
