Lamb

Loin chops

Rib chops

Leg chops

Shoulder chops

Rib Rack – Frenched & Semi Frenched

Bone In leg – whole and ½

De-boned & rolled leg – whole and ½

Bone in shoulder – whole and ½

De-boned & rolled shoulder – whole and ½

Stew – bone in & boneless

Kabob meat

Shanks

Ground

Sausage:

  • Moroccan
  • Mild Italian
  • Farmers
  • Sun dried Tomato & Herb

Organs:

  • Liver
  • Heart
  • Kidney
  • Tripe

Bones for stock, or treats

Whole lambs for spit BBQ

Custom cut whole and ½