Skip to content
Loin Chops
Rib Chops
Leg chops
Shoulder chops
Rib Rack – Frenched & Semi Frenched
Bone-In leg – whole and ½
De-boned & rolled leg – whole and ½
Bone in shoulder – whole and ½
De-boned & rolled shoulder – whole and ½
Stew – bone-in & boneless
Kabob meat
Shanks
Ground
Sausage: Moroccan, Mild Italian, Farmers, Sundried Tomato & Herb
Bones for stock, or treats
Whole lambs for spit BBQ
Custom cut whole and ½
Organs: Liver, Heart, Kidney, Tripe
Scroll Up